In the Media
"Don Morrison's family has been lobstering for four generations. They know the stars and rhythm of the sea ... and they know how to penetrate the luxury market with the most delicious Lobster Stew ever to hit the mass market. Eating it is a guilty pleasure." - Portland Magazine
"With the first taste of the creamy broth, I could practically hear waves crashing in my head." - Portland Press Herald
"(Morrison) wants people all over the country to taste his (Traditional Maine Lobster) stew and remember a time they spent in the state or longed to visit. The ingredients help capture the flavor of Maine..." - Taste of New England
"Our taste testers report that this savory stew, made with milk, cream, barrel churned butter and Maine Sea Salt... is delicious." - Port City Life magazine
Awards
14th Annual Portland Chili & Chowder Challenge
3rd place, judges category, Best Chowder
1st place, peoples choice, Best Chowder
2nd Annual Dine Around the World
1st place, Most Provocative Display
2006 Annual Freeport Chowder Challenge
1st place, peoples choice, Best Seafood Chowder
2006 National Gold Ink Award
Bronze Award, “ Flexible Packaging Category”
2006 Alumni Entrepreneur Award, Southern Maine Community College
“Excellence in Business”
Celebration of the Sea, 2005
1st place, Best Chowder
2004 New England Products Trade Show
1st place, Best Booth Award, 3rd place Best New Product
For more information call
Tel. 207.828.1700
Fax 207.828.1705
Toll Free 877-stew4you
