Morrison's Maine Course
is dedicated to the highest standards of seafood preparation.

Morrisons MaineCourse
Maine Wharf
72 Commercial St. Box 8
Portland, ME 04101

Tel. 207.828.1700
Fax 207.828.1705
Toll Free 877-stew4you

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Our Traditional Maine Products
We use only the freshest local ingredients, and down-home cooking methods to capture the delicate flavors of Maine lobster and shellfish. Our innovative packaging is designed for eye-catching store presentation and stove-to-table convenience for customers.

NEWS: We have a new recipe, Crab & Corn Chowder which is currently available at our Chowder House in Freeport, Me. Available in your local grocer soon.


Traditional Maine Lobster Stew

Starting with the highest quality Maine Lobster available, Chef Don Morrison combines local dairy products, Maine Sea salt, and his own discriminating palate, to produce a flavor like none other! This lobster stew is at the top of its class with its creamy buttery sweetness, plentiful lobster meat, and a full claw in every serving. You will be proud to serve this stew for any occasion, whether it's a formal dinner party, a romantic meal for two, or a simple family feast. Chef Morrison personally guarantees that you will thoroughly enjoy Morrison's Traditional Maine Lobster Stew.


Nor'East Haddock Chowder

Bursting with the traditional flavors of Maine, our Haddock Chowder starts with fresh North Atlantic Haddock fillets harvested from the cold waters of the Gulf of Maine. Chef Don Morrison's delicious recipe also includes native potatoes grown on a saltwater farm, Maine Sea Salt, coarse ground pepper, cream and butter from a local family-owned dairy farm, and nitrate-free bacon made in Maine. Morrisons Haddock Chowder is all natural and completely gluten free. Chef Morrison believes his hearty Haddock Chowder will fast become your new favorite.



Downeast Clam Chowder

Starting with select, hand shucked soft-shell clams harvested from the flats of mid coast Maine, Chef Don Morrison combines local dairy products, native potatoes grown on a saltwater farm, and Maine Sea salt to create a taste sensation like no other. Chock-full of tender clams, his chowder's creamy, buttery smoothness and robust clam flavor is uniquely Maine. This chowder will satisfy and warm your soul just as it has for generations of the Morrison family here on the Maine coast. Chef Morrison personally guarantees you will thoroughly enjoy Morrison's Downeast Clam Chowder.


Fisherman's Seafood Chowder

A true bounty of Maine's finest seafood, Morrison©ˆs Seafood Chowder will make you feel like you're sitting on a seaside pier on a beautiful summer day. Chef Don Morrison's recipe calls for a tantalizing assortment of seafood: sweet Maine shrimp and sea scallops, fresh North Atlantic Haddock fillets, and shucked sweet clams (from both hard shell and soft shell clams). No chowder would be complete without native potatoes grown on a saltwater farm, Maine Sea Salt, coarse ground pepper, and cream and butter from a local family-owned dairy farm. Morrison's Seafood Chowder is all natural and completely gluten free. Taste for yourself the freshest seafood that Maine has to offer!