Starting with select, hand shucked soft-shell clams harvested from the flats of mid coast Maine, Chef Don Morrison combines local dairy products, native potatoes grown on a saltwater farm, and Maine Sea salt to create a taste sensation like no other. Chock-full of tender clams, his chowder's creamy, buttery smoothness and robust clam flavor is uniquely Maine. This chowder will satisfy and warm your soul just as it has for generations of the Morrison family here on the Maine coast. Chef Morrison personally guarantees you will thoroughly enjoy Morrison's Downeast Clam Chowder.