Bursting with the traditional flavors of Maine, our Haddock Chowder starts with fresh North Atlantic Haddock fillets harvested from the cold waters of the Gulf of Maine. Chef Don Morrison's delicious recipe also includes native potatoes grown on a saltwater farm, Maine Sea Salt, coarse ground pepper, cream and butter from a local family-owned dairy farm, and nitrate-free bacon made in Maine. Morrisons Haddock Chowder is all natural and completely gluten free. Chef Morrison believes his hearty Haddock Chowder will fast become your new favorite.