Maine is the lobster roll capital of the world. We Mainers know there is  only one “right”  way to make a lobster roll. Maine claw and knuckle meat  tossed in a little mayonnaise and piled into a toasted New England style roll. No fillers, no seasonings, no green stuff!  Here at Morrison’s we wanted our lobster roll to be a complete experience.Our chefs sought out a hand made roll  from a local family bakery. Together with one pound of  Maine claw and knuckle lobster meat and your favorite brand of mayonnaise, you have the makings for six Great Wharf Lobster Rolls.