A true bounty of Maine's finest seafood, Morrison's Seafood Chowder will make you feel like you're sitting on a seaside pier on a beautiful summer day. Chef Don Morrison's recipe calls for a tantalizing assortment of seafood: sweet Maine shrimp and sea scallops, fresh North Atlantic Haddock fillets, and shucked sweet clams (from both hard shell and soft shell clams). No chowder would be complete without native potatoes grown on a saltwater farm, Maine Sea Salt, coarse ground pepper, and cream and butter from a local family-owned dairy farm. Morrison's Seafood Chowder is all natural and completely gluten free. Taste for yourself the freshest seafood that Maine has to offer!